12.02.12
Un chat blanc not worried at all about the volcano |
Dave and I prepared the boat for sail and left along with Celtic Rover and Alibi at around 4:00pm for an overnight sail. Other than the lazy jacks (lines that contain
the dousing main sail) breaking and two bolts shearing that hold one side of
the dinghy davits, it was an uneventful sail.
This is good. We fortunately
missed the squalls and 30 knot winds that Alibi
encountered just a couple of nautical miles ahead of us. We got by with the highest wind of 24 knots
and light rain.
The only other difficulty was trying to figure out the
course of a large ship. The radar showed
that it was to the right of my mast, but my eyes showed that it was to the left
of my mast. This had never happened
before. Plus it was getting
closer. I turned the boat to starboard
about 15 degrees. Still the large ship
got closer. Finally when it was less than
a kilometer away, the AIS showed its MMSI number. I hailed it using this number and asked, “Do
you see me?” The captain said that he
did not, so I told him that I would turn on more lights. I turned on every exterior light that we had
and asked him again, “Do you see me now?”
Whew. I still don’t understand why this happened but will investigate on our next journey during the day.
The village, Bourg de Saintes is on the left. Wayward Wind is the dark-hulled boat at the bottom. |
Children ride their bikes to school. What a concept!
|
“I know exactly what you mean!” said I. We nodded our heads with a complete school
teacher understanding of each other and laughed.
One day, two years ago, she said to herself, “Sarah, you are
40 years old and this is not good.” She
asked her school for the following year off to travel. She crewed on sailboats across the Atlantic,
through the Panama Canal, to the Galapagos Islands and back to the Caribbean . One day
while walking down the street in Iles des Saintes, she thought to herself, I
would like to live here, so at the first stop, the creperie, she asked the
owners if they needed any help. The
owners said, “Yes,” and she got the job here for six months. Several months into it and obviously pleased
with her, the owners asked her to stay another six months. She didn’t know if her school would allow her
another year off, but it did. She said,
“I am from Brittany
and now it is cold and rainy. Here I
work in fresh air, meet interesting people, and swim every day.” Une joie de vivre is clearly alive and well
in Sarah.
Along with the joy of life in France is the joy of food. Again baguettes, croissants – real buttery,
flakey croissants – wine, fabulous buttery cheeses and perfect pastries are
plentiful. Already I feel the pounds
mounting.
This morning, Darrell came over and went up the mast to
repair our lazy jacks. The ferry from
Guadalupe frequently comes by making a hellava wake. Riding one such wake, the intrepid Darrell
clung to the mast as he tipped back and forth many feet till the roll
subsided. Darrell expertly took care of
that job. Thanks, Darrell!
Hang on, Darrell! (this still photo does not depict how much he was being slung to and fro) |
For our lunch break, Dave and I dinghied into town on a baguette mission. It being Sunday, we knew that it was risky. We went to the boulangerie where only one clerk worked behind the counter and all of the eight or so patrons were quietly standing back away from the counter. Had they already been helped? Was there a line in which we should wait? It was a bit of a mystery, but not wanting to appear rude, we waited among the others. After fifteen minutes, with not a lot of action, we opted to head to the grocery store in search of the baguette. Alas no baguettes were to be had. BUT on the way back to the dinghy, we spotted a woman standing behind a small table covered in a floral cloth upon which beckoned three baskets containing lovely pastries – long ones stuffed with fish, fluffy ones stuffed with crab, and big ones stuffed with coconut or guava. We like variety so got some of each. A perfect though high caloric lunch for two for about eight bucks US. So a baguette tomorrow. C’est la vie!
Darrell working in an inconvenient location, the starboard lazarette, to add new bolts to the davits |
Cooked up a frittata made with local squash and goat cheese
accompanied by a green salad with avocado.
YUM!
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