On 11/21, we left Petit Saint Vincent and had a beautiful sail to the Tobago Cays. Dave caught a small black fin tuna, which was delicious. Thank you, Black Fin.
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| Gaffing the black fin. |
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| Waterfalls at Wallilabou |
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| Wild Ginger |
We stopped at Young Island Cut, where we checked out of St. Vincent because we didn't think we could check out at Wallilabou, our next stop. Dave and I walked up to the water falls where we enjoyed a dip in the pool. Saw some wild ginger growing in the wet rocks. So that's how it grows!
Later that evening, we enjoyed our Thanksgiving dinner at the Wallilabou Anchorage Restaurant. We all had a creole dish, fish or pork, with rice and plantain, eggplant and callilou fritters. Yum! As mentioned on the way down, this is where parts of Pirates of the Caribbean was filmed and many of the film's artifacts are on display at the restaurant. It's easy to see why this lush scenic location was chosen. You can't imagine a more beautiful setting.
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| Wallilabou |
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| Happy Thanksgiving! |
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